Maradona comes from El Salvador, made by the careful hands of Fernando Lima. This washed bourbon is from the La Aradona farm. Its flavours are characterised by caramel, red grapes and a balanced body. Recommended primarily as an Espresso coffee.
Bourbon is a natural mutation of Typica, from the island of Réunion. It has a higher yield than Typica and its sweetness is considered by many in specialty circles to be unique. The fruit is usually yellow or red, but can sometimes be orange. Bourbon Vanilla goes through a natural process. This means that both the flesh and the skin of the fruit are left to ferment on the beans, allowing them to absorb a lot of fruitiness and subtle acidity.
