Imagine that every cup of coffee tells a story - it starts on a farm, where it is grown with the utmost care, and ends here in Hungary, in the Daisuke roastery, where the perfect taste comes to life.

Daisuke is not just a coffee, it's a philosophy: a direct connection with the world's best farmers, whose work we respect and support. The stories behind our coffees and the passion with which we roast them ensure that every cup is synonymous with quality and respect.

The story of Daisuke was born on a flight from Bali to Hong Kong - at least as we know it today. But its roots go deeper than that, all the way to the rolling coffee farms of Central America.

The founding co-owner, Szabolcs Szelei, lived in Central America in the late 1990s and early 2000s. A friend in Guatemala, who married in Salvador, introduced him to the world of specialty coffee. And in more than one way: one branch of the family owned a long-established coffee farm with a presidential past, where specialty coffee had been grown for decades. The farms' breathtaking landscapes, the richness of flavours and the kindness of the workers had a profound impact on Szabolcs. He immediately decided that he wanted to give something back to these communities - and found that coffee trading could be the way to do it.

At the core of Daisuke lies our roastery—a place where passion meets precision, and every bean tells a story. Here, we meticulously roast coffee sourced directly from Cup of Excellence-winning farmers, ensuring every cup embodies the care and craftsmanship of its journey. Our approach blends science with artistry, unlocking flavors that celebrate the uniqueness of each origin. It’s not just about coffee; it’s about connection—fostering relationships with farmers, empowering their communities, and sharing their hard work with you in its purest form. This is where the soul of specialty coffee comes to life.